Monday, February 1, 2010

Solea -Review



We had tapas for the first time. so we are practically new to this. Tapas is eating small portions of the variety of dishes. It is a nice way to try a lot of dishes and good for those who can manage to eat only a little, like me. We tried Solea, Moody street,Waltham, MA.

The ambience was very good though a little on the dark side, with beautiful and extraordinary chandliers especially those in the bar. The waiters/waitresses and the manager are all very friendly. Service is fast. The dishes kept coming one after the other. We tried the Artichoke and spinach fritters, Wild, hot and spicy potatoes, grilled chicken breast with ancho chillies, tomato, garlic and red wine sauce, scallops in saffron cream and finally the Lobster and crab ravioli in Langostino sauce. The potatoes and the fritters were an explosion inside the mouth. the mango juice was too good.

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